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Creamy Homemade Blueberry Butter in Just 10 Minutes

Creamy Homemade Blueberry Butter in Just 10 Minutes

This creamy homemade blueberry butter is a delightful spread that's easy to make and perfect for any meal.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 47 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup Unsalted Butter softened
  • 2 tablespoons Milk whole or low-fat
  • 1 tablespoon Maple Syrup
  • 1 teaspoon Vanilla Bean or vanilla extract
  • 1 cup Blueberry Sauce homemade or store-bought

Equipment

  • Mixing bowl
  • whisk
  • Airtight Container

Method
 

  1. In a mixing bowl, combine softened unsalted butter, milk, maple syrup, and vanilla bean.
  2. Mix until the ingredients are well blended and creamy.
  3. Slowly fold in the blueberry sauce until incorporated.
  4. Taste and adjust sweetness if necessary.
  5. Transfer to an airtight container and refrigerate until ready to use.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 10gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgVitamin A: 400IU

Notes

Feel free to swap in different types of berries or sweeteners for varied flavors.

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