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–+ servings

Creamy Hot Ranch Sausage Dip

A deliciously creamy and spicy dip made with sausage, cream cheese, and ranch seasoning, perfect for parties and gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground sausage spicy or mild, according to preference
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 packet ranch seasoning mix
Optional Ingredients
  • 1 cup diced tomatoes drained
  • 1 jalapeño finely chopped for extra heat

Method
 

Cook the Sausage
  1. In a skillet over medium heat, cook the ground sausage until browned and fully cooked, breaking it apart with a spatula.
  2. Drain excess fat if necessary and remove from heat.
Mix the Ingredients
  1. In a mixing bowl, combine the softened cream cheese, sour cream, ranch seasoning, and shredded cheddar cheese.
  2. Stir until well combined and smooth.
Combine and Heat
  1. Add the cooked sausage to the cheese mixture and stir until evenly distributed.
  2. Transfer the mixture back to the skillet and heat over low heat until warmed through, about 5-10 minutes.
Serve
  1. Transfer the dip to a serving dish and serve warm with tortilla chips, crackers, or vegetable sticks.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 4gProtein: 14gFat: 28gSaturated Fat: 12gSugar: 1g

Notes

For a spicier dip, add more jalapeños or use hot sausage. This dip can be made ahead of time and reheated before serving.

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