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Creamy Poblano Chicken Enchiladas for Cozy Nights In

Creamy Poblano Chicken Enchiladas for Cozy Nights In

Delicious Creamy Poblano Chicken Enchiladas for Cozy Nights In, combining flavors and comfort for a memorable meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 tablespoons Unsalted Butter
  • 3 cloves Garlic minced
  • 2 pieces Poblano Peppers chopped
  • 1/4 cup All-Purpose Flour
  • 1 1/4 cups Chicken Broth
  • 1 1/4 cups Whole Milk
  • 1/2 cup Chopped Cilantro
  • 1 teaspoon Kosher Salt
  • 4 cups Shredded Rotisserie Chicken
  • 12 pieces Corn Tortillas
  • 8 ounces Shredded Pepper Jack Cheese
  • 1/2 piece Juice of Lime
  • 1 tablespoon Chopped Cilantro for garnish

Equipment

  • Skillet
  • whisk
  • Baking Dish

Method
 

  1. In a skillet, melt the butter over medium heat. Add garlic and sauté until fragrant.
  2. Add chopped poblano peppers and cook until softened.
  3. Stir in the flour and cook for one minute.
  4. Gradually whisk in chicken broth, stirring until thickened.
  5. Stir in the milk and simmer for a few minutes.
  6. Mix in chopped cilantro and season with salt.
  7. Combine the sauce with shredded chicken.
  8. Warm tortillas and fill each with chicken mixture, rolling them up.
  9. Place enchiladas in a baking dish and top with shredded cheese.
  10. Bake at 350°F (175°C) for 20 minutes or until cheese is bubbly.
  11. Drizzle with lime juice and garnish with additional cilantro before serving.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8g

Notes

This dish can be customized with different proteins or cheese as desired. Perfect for meal prep or entertaining.

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