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Creamy Roasted Red Pepper Pasta for Effortless Weeknight Comfort

Creamy Roasted Red Pepper Pasta for Effortless Weeknight Meals

This Creamy Roasted Red Pepper Pasta for Effortless Weeknight Comfort is a quick, satisfying meal that transforms simple ingredients into a delightful dinner.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sauce Ingredients
  • 2 tablespoons Butter
  • 1 cup Marinated Roasted Red Peppers
  • 2 cloves Garlic
  • to taste Salt
  • to taste Pepper
  • 1 teaspoon Dried Basil
  • 1 cup Heavy Cream
Pasta Ingredients
  • 8 ounces Pasta

Equipment

  • large skillet
  • Pot for boiling pasta

Method
 

Cooking Steps
  1. In a large skillet, melt the butter over medium heat.
  2. Add the garlic and sauté until fragrant, about 1 minute.
  3. Stir in the marinated roasted red peppers and their liquid, cooking for 2-3 minutes.
  4. Add the heavy cream and dried basil, and bring to a simmer.
  5. Season with salt and pepper to taste.
  6. Cook pasta according to package instructions; drain and add to the sauce.
  7. Toss to combine and heat through before serving.

Nutrition

Serving: 1plateCalories: 360kcalCarbohydrates: 35gProtein: 8gFat: 20g

Notes

You can customize this dish by adding proteins or vegetables. Store leftovers in an airtight container in the fridge for up to three days. Reheat gently with a splash of cream.

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