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Creamy Smoked Salmon Dip for Effortless Snacking Bliss

Creamy Smoked Salmon Dip for Effortless Snacking Bliss

Enjoy a delicious Creamy Smoked Salmon Dip for Effortless Snacking Bliss, perfect for gatherings or quiet evenings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz Cream Cheese softened
  • 1/2 cup Sour Cream low-fat optional
  • 2 tbsp Extra-Virgin Olive Oil
  • 6 oz Smoked Salmon
  • 2 tbsp Chopped Dill Leaves
  • 2 tbsp Chopped Chives
  • 1 tbsp Capers
  • 1 tbsp Lemon Juice
  • 1 tsp Garlic Powder
  • 1/2 tsp Black Pepper

Equipment

  • Mixing bowl
  • whisk

Method
 

  1. In a mixing bowl, combine the cream cheese and sour cream until smooth.
  2. Add the extra-virgin olive oil, smoked salmon, chopped dill leaves, chopped chives, capers, lemon juice, garlic powder, and black pepper.
  3. Mix everything together until well combined.
  4. Serve immediately or refrigerate until ready to serve.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 3gProtein: 6gFat: 16g

Notes

This dip tastes even better the next day as flavors meld together. Store leftovers in an airtight container in the refrigerator for up to three days.

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