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–+ servings

Creamy Southern Spaghetti Bake

A comforting baked spaghetti dish with a creamy sauce, Southern flavors, and a cheesy topping.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: bake, Main Course
Cuisine: Italian, Southern
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Pasta
  • 8 oz spaghetti uncooked
Sauce
  • 1 cup heavy cream
  • 1 cup chicken broth low sodium
  • 1 cup cream cheese softened
  • 1 cup shredded cheddar cheese divided
  • 1 cup cooked chicken shredded
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
Topping
  • 1 cup shredded mozzarella cheese

Method
 

Prepare the Pasta
  1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  2. Preheat the oven to 350°F (175°C).
Make the Sauce
  1. In a mixing bowl, combine the heavy cream, chicken broth, cream cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix until smooth.
Combine Ingredients
  1. In a large pot, combine the cooked spaghetti, shredded chicken, and sauce. Mix well to coat the pasta evenly.
Bake the Dish
  1. Transfer the spaghetti mixture to a baking dish. Top with shredded cheddar and mozzarella cheese.
  2. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
Serve
  1. Remove from the oven and let cool for a few minutes before serving. Enjoy your creamy Southern spaghetti bake!

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gFiber: 2gSugar: 3g

Notes

This dish can be made ahead of time and stored in the refrigerator. Reheat in the oven before serving.

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