Go Back
–+ servings
Crispy Chinese Salt and Pepper Chicken Wings to Savor

Crispy Chinese Salt and Pepper Chicken Wings

Delight in crispy, spicy Chicken Wings bursting with flavor, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings: 4 wings
Course: Dinner
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/4 cup Shaoxing Wine
  • 1 tablespoon Minced Ginger
  • 2 cloves Minced Garlic
  • 1 teaspoon Kosher Salt
  • 2 pounds Chicken Wings
  • 1/2 cup Potato Starch
  • Oil for frying
  • 4-6 Chiles
  • 2 tablespoons Butter
  • 1 teaspoon Ground White Pepper
  • 1/4 teaspoon Szechuan Pepper-Salt

Equipment

  • Deep frying pan

Method
 

  1. Marinate the chicken wings with Shaoxing wine, ginger, garlic, and kosher salt for at least 30 minutes.
  2. Coat the marinated wings in potato starch.
  3. Heat oil in a deep frying pan over medium-high heat.
  4. Fry the wings until golden brown and crispy, about 8-10 minutes.
  5. Remove wings from the oil and drain on paper towels.
  6. In a separate pan, melt butter and add chiles, ground white pepper, and Szechuan pepper-salt.
  7. Toss the fried wings in the spicy butter mixture.
  8. Serve hot.

Nutrition

Serving: 1wingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20g

Notes

Feel free to adjust the spices and chiles according to your heat preference.

Tried this recipe?

Let us know how it was!