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–+ servings
Crispy Chinese Salt and Pepper Chicken Wings to Savor

Crispy Chinese Salt and Pepper Chicken Wings

Delight in these Crispy Chinese Salt and Pepper Chicken Wings to savor, featuring a perfect blend of spices and a crispy finish.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings: 4 wings
Course: Dinner
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 1/4 cup Shaoxing Wine
  • 1 tablespoon Minced Ginger
  • 2 cloves Minced Garlic
  • 1 teaspoon Kosher Salt
  • 2 pounds Chicken Wings
Coating and Frying
  • 1/2 cup Potato Starch
  • Oil for frying
Flavoring
  • 4-6 Chiles
  • 2 tablespoons Butter
  • 1 teaspoon Ground White Pepper
  • 1/4 teaspoon Szechuan Pepper-Salt

Equipment

  • frying pan
  • Mixing bowl
  • paper towels

Method
 

Preparation
  1. Marinate chicken wings in Shaoxing wine, minced ginger, minced garlic, and kosher salt for at least 30 minutes.
  2. Coat the marinated wings with potato starch and shake off excess.
Cooking
  1. Heat oil in a frying pan over medium-high heat.
  2. Fry the wings in batches until golden and crispy, about 10 minutes.
  3. Remove the wings and drain on paper towels.
Finishing Touches
  1. In a large pan, melt butter and toss in the chiles, ground white pepper, and Szechuan pepper-salt.
  2. Add fried wings to the pan and coat evenly before serving.

Nutrition

Serving: 1wingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20g

Notes

Feel free to adjust the spice levels by adding more chiles or replacing Shaoxing wine for another cooking wine.

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