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–+ servings

Crispy Feta Fried Eggs

A delicious breakfast dish featuring crispy fried eggs topped with crumbled feta cheese, perfect for a hearty start to your day.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: Mediterranean
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Eggs and Feta
  • 8 large eggs preferably free-range
  • 200 grams feta cheese crumbled
  • 1 tablespoon olive oil for frying
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
Garnish
  • 2 tablespoons fresh parsley chopped
  • 1 teaspoon red pepper flakes optional

Method
 

Prepare the Ingredients
  1. In a mixing bowl, whisk the eggs with salt and black pepper until well combined.
  2. Crumble the feta cheese and set aside.
Cook the Eggs
  1. Heat the olive oil in a frying pan over medium heat.
  2. Pour the whisked eggs into the pan and let them cook undisturbed for about 2-3 minutes until the edges start to set.
  3. Sprinkle the crumbled feta cheese evenly over the eggs.
  4. Continue cooking for another 2-3 minutes until the eggs are fully set and the bottom is golden brown.
Serve
  1. Carefully slide the eggs onto a plate and garnish with chopped parsley and red pepper flakes if desired.
  2. Serve immediately and enjoy your crispy feta fried eggs!

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 2gProtein: 20gFat: 25gSaturated Fat: 10gSugar: 1g

Notes

Feel free to add other toppings like avocado or tomatoes for extra flavor.

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