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Crispy Hawaiian Fried Garlic Chicken You'll Crave in 30 Minutes

Crispy Hawaiian Fried Garlic Chicken You'll Crave in 30 Minutes

This Crispy Hawaiian Fried Garlic Chicken is a delightful dish that combines savory and sweet flavors, perfect for any meal.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Hawaiian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 2 pounds Chicken, sliced into cubes
  • 1 tablespoon Cornstarch for marinating
  • 1 tablespoon Vegetable Oil for marinating
  • 3/4 cup Soy Sauce for marinating
Dredging Mix
  • 1/2 cup Cornstarch for dredging
  • 1 1/2 cups Flour for dredging
  • 1/2 teaspoon Salt
  • 1/2 teaspoon White Pepper
  • 1 teaspoon Red Chili Flakes adjust to preference
Cooking
  • additional amount Vegetable Oil for frying
  • 1/2 cup Garlic, crushed or finely chopped
  • 1/4 cup Green Onion, chopped for garnish
  • 1 tablespoon Sesame Oil

Equipment

  • frying pan
  • mixing bowls
  • paper towels

Method
 

Preparation
  1. Marinate the cubed chicken with 1 tablespoon of cornstarch, 1 tablespoon of vegetable oil, and soy sauce for 30 minutes.
  2. In a separate bowl, combine 1/2 cup of cornstarch, flour, salt, white pepper, and red chili flakes.
  3. Heat additional vegetable oil in a frying pan over medium-high heat.
Frying
  1. Dredge the marinated chicken in the flour mixture and fry in hot oil until crispy and golden brown, about 10 minutes.
  2. Remove the chicken and let it drain on paper towels.
  3. Garnish with crushed garlic and chopped green onion, then serve.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 33gProtein: 25gFat: 16g

Notes

This dish can be customized with different proteins and spices according to taste. Store leftovers in an airtight container and reheat to regain crispiness.

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