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Crispy Hawaiian Fried Garlic Chicken You'll Crave in 30 Minutes

Crispy Hawaiian Fried Garlic Chicken You'll Crave in 30 Minutes

Enjoy this Crispy Hawaiian Fried Garlic Chicken that's fast, flavorful, and sure to impress your dinner guests.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Hawaiian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken and Marinade
  • 2 pounds Chicken, sliced into cubes
  • 1 tablespoon Cornstarch for marinating
  • 1 tablespoon Vegetable Oil for marinating
Batter
  • 1/2 cup Cornstarch
  • 1 1/2 cups Flour
  • 1/2 teaspoon Salt
  • 1/2 teaspoon White Pepper
Sauce
  • 3/4 cup Soy Sauce
  • 3/4 cup Sugar
  • 1/2 cup Garlic, crushed or finely chopped
  • 1/4 cup Green Onion, chopped
  • 1 tablespoon Sesame Oil
  • 1 teaspoon Red Chili Flakes
Cooking Oil
  • additional amount Vegetable Oil for frying

Equipment

  • frying pan
  • mixing bowls

Method
 

Preparation
  1. Marinate chicken with 1 tablespoon of cornstarch and 1 tablespoon of vegetable oil.
  2. In a bowl, combine 1/2 cup cornstarch, flour, salt, and white pepper for the batter.
  3. In a separate bowl, mix soy sauce, sugar, garlic, green onion, sesame oil, and red chili flakes.
  4. Heat additional vegetable oil in a frying pan.
  5. Dredge marinated chicken in the batter and fry until golden and crispy.
  6. Serve with the prepared sauce.

Nutrition

Serving: 4piecesCalories: 350kcalCarbohydrates: 33gProtein: 25gFat: 16g

Notes

This recipe can be adapted by using tofu or shrimp instead of chicken or incorporating different spices and vegetables for added flavor and nutrition.

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