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–+ servings

Crispy Honey Balsamic Brussels Sprouts

A deliciously crispy and sweet side dish featuring roasted Brussels sprouts tossed in a honey balsamic glaze.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Brussels Sprouts
  • 1 pound Brussels sprouts trimmed and halved
Honey Balsamic Glaze
  • 3 tablespoons honey
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste

Method
 

Prepare Brussels Sprouts
  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, combine the halved Brussels sprouts with olive oil, garlic powder, salt, and pepper. Toss to coat evenly.
Roast Brussels Sprouts
  1. Spread the Brussels sprouts in a single layer on a baking sheet.
  2. Roast in the preheated oven for 20-25 minutes, or until crispy and golden brown, stirring halfway through.
Add Honey Balsamic Glaze
  1. In a small bowl, whisk together honey and balsamic vinegar.
  2. Once the Brussels sprouts are done roasting, drizzle the honey balsamic glaze over them and toss to combine.
Serve
  1. Serve warm as a side dish and enjoy!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gFiber: 5gSugar: 8g

Notes

For extra crispiness, you can broil the Brussels sprouts for an additional 2-3 minutes after roasting.

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