Go Back
–+ servings
Crispy Roasted Heart Potatoes That Steal the Show

Crispy Roasted Heart Potatoes That Steal the Show

Crispy Roasted Heart Potatoes That Steal the Show is an impressive side dish that combines simple ingredients with irresistible flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 large Potatoes
  • 1 pot Water
  • 1 tablespoon Table Salt
  • 3 tablespoons Olive Oil
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Ground Pepper
  • 1 teaspoon Caraway Seeds
  • 1 teaspoon Paprika
  • 1 teaspoon Dry Rosemary

Equipment

  • Pot
  • Oven
  • Baking sheet
  • Cookie Cutter

Method
 

  1. Slice the potatoes into rounds or use a cookie cutter to create heart shapes.
  2. Submerge the sliced potatoes in a pot of water.
  3. Add table salt to the water and bring it to a boil.
  4. Cook the potatoes until tender, then drain.
  5. Preheat the oven and place the potatoes on a baking sheet.
  6. Drizzle with olive oil and season with kosher salt, ground pepper, caraway seeds, paprika, and dry rosemary.
  7. Roast in the oven until crispy and golden.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 35gProtein: 3gFat: 5g

Notes

Feel free to customize the spices or use melted butter instead of olive oil for a richer flavor.

Tried this recipe?

Let us know how it was!