Freeze and thaw the extra firm tofu to achieve a denser texture.

In a mixing bowl, combine vegan chicken broth, soy milk, apple cider vinegar, and hot sauce.

In another bowl, mix flour, cornstarch, cornmeal, oregano, creole seasoning, garlic powder, onion powder, paprika, black pepper, and white pepper.

Cut the tofu into pieces resembling chicken.

Dip each tofu piece into the liquid mixture, then coat with the dry flour mixture.

Heat oil in a frying pan over medium heat.

Fry the coated tofu pieces until golden brown and crispy, about 3-5 minutes on each side.

Remove from oil and place on paper towels to drain excess oil.