Freeze the tofu, then thaw to achieve a denser texture.

Mix vegan chicken broth, soy milk, apple cider vinegar, and hot sauce in a bowl.

In another bowl, combine flour, cornstarch, cornmeal, oregano, creole seasoning, garlic powder, onion powder, paprika, black pepper, and white pepper.

Cut the tofu into desired pieces.

Dip the tofu pieces in the wet mixture, then coat them in the flour mixture.

Fry the coated tofu pieces until crispy and golden brown.