Press the tofu to remove excess moisture, then cut it into pieces.

In a bowl, combine vegan chicken broth, soy milk, apple cider vinegar, and hot sauce.

In another bowl, mix together the flour, cornstarch, cornmeal, oregano, Creole seasoning, garlic powder, onion powder, paprika, black pepper, and white pepper.

Dip each tofu piece into the liquid mixture, then coat with the flour mixture.

Heat oil in a frying pan and fry the coated tofu pieces until golden brown and crispy.

Drain on paper towels before serving.