Press the thawed tofu to remove excess moisture and then cut into pieces.

In a mixing bowl, combine vegan chicken broth, soy milk, apple cider vinegar, and hot sauce, then mix well.

In another bowl, mix together flour, cornstarch, cornmeal, oregano, Creole seasoning, garlic powder, onion powder, paprika, black pepper, and white pepper.

Dip the tofu pieces in the wet mixture, then dredge in the dry mixture to coat thoroughly.

Heat oil in a pan and fry the coated tofu pieces until golden brown and crispy.

Remove from heat and drain on paper towels before serving.