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–+ servings

Crockpot Teriyaki Chicken

A delicious and easy slow-cooked teriyaki chicken dish, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Japanese
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 2 pounds boneless, skinless chicken thighs
Teriyaki Sauce
  • 1 cup teriyaki sauce store-bought or homemade
Vegetables
  • 1 cup carrots sliced
  • 1 cup bell pepper sliced
  • 1 cup broccoli florets
Garnish
  • 2 tablespoons sesame seeds for garnish
  • 2 green onions sliced for garnish

Method
 

Prepare the Chicken
  1. Place the chicken thighs in the crockpot.
  2. Pour the teriyaki sauce over the chicken.
Add Vegetables
  1. Add the sliced carrots, bell pepper, and broccoli florets on top of the chicken.
Cook
  1. Cover and cook on low for 4 hours or until the chicken is cooked through and tender.
Serve
  1. Once cooked, shred the chicken in the crockpot using two forks.
  2. Serve over rice and garnish with sesame seeds and sliced green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 2gFiber: 2gSugar: 8g

Notes

Serve with steamed rice or noodles for a complete meal.

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