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Decadent Chocolate Orange Rosemary Shortbread Delight

Decadent Chocolate Orange Rosemary Shortbread Delight

This Decadent Chocolate Orange Rosemary Shortbread Delight combines rich chocolate, zesty orange, and aromatic rosemary for a delightful treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup Unsalted Butter
  • 1/2 cup Confectioners Sugar
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Orange Zest
  • 1 tablespoon Rosemary chopped
  • 2 cups All-Purpose Flour
  • 1/2 cup Cornstarch
  • 1 pinch Salt
  • 1 cup Dark Chocolate chopped
  • 1/2 cup Candied Orange Peel

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • whisk
  • Glass

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and confectioners sugar until light and fluffy.
  3. Stir in the vanilla extract, orange zest, and chopped rosemary.
  4. Gradually blend in the flour, cornstarch, and salt until well combined.
  5. Fold in the dark chocolate pieces and candied orange peel.
  6. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
  7. Flatten each ball slightly with the bottom of a glass.
  8. Bake for 15 minutes or until the edges are lightly golden.
  9. Remove from the oven and let cool on a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7g

Notes

This shortbread pairs beautifully with tea or coffee and makes a delightful gift when packaged in a decorative box.

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