Ingredients
Equipment
Method
- Heat olive oil in a large skillet over medium heat.
- Season the chicken thighs with salt and pepper, then add them to the skillet, cooking until browned on both sides.
- In a separate bowl, mix together ketchup, vinegar, honey or sugar, Worcestershire sauce, garlic powder, and onion powder.
- Pour the sauce over the browned chicken thighs in the skillet.
- Cover and simmer on low heat for approximately 65 minutes, or until the chicken is cooked through.
- Serve warm with your choice of sides.
Nutrition
Notes
Feel free to customize this dish with your favorite spices or by substituting chicken thighs with drumsticks or breasts.
