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Delicious Chicken Kabsa | Arabian Chicken and Rice Feast

Delicious Chicken Kabsa

Savor the flavors of this Delicious Chicken Kabsa, an Arabian chicken and rice feast that's sure to impress!
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Arabian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tsp Cumin
  • 5 pods Cardamom Pods
  • 1 stick Cinnamon Stick
  • 4 pieces Cloves
  • 2 pieces Bay Leaves
  • 1 pinch Nutmeg
  • 1 tsp Black Pepper
  • 2-3 tbsp Oil or Butter
  • 2 medium Onions sliced
  • 1 tbsp Minced Ginger
  • 3 cloves Minced Garlic
  • 1 pc Green Chili
  • 1 whole Whole Chicken, cut into pieces
  • 2 cups Basmati Rice rinsed
  • 1 cup Tomato Purée
  • 1 cup Diced Tomatoes
  • 2 medium Carrots, diced
  • 2 cubes Chicken Stock Cubes
  • 1 cup Raisins
  • to taste tbsp Salt

Equipment

  • Large pot

Method
 

  1. Heat oil or butter in a large pot and sauté sliced onions until golden.
  2. Add minced ginger, garlic, and green chili, and sauté until fragrant.
  3. Add whole chicken pieces and cook until browned.
  4. Stir in cumin, cardamom, cinnamon, cloves, bay leaves, nutmeg, black pepper, and salt.
  5. Pour in tomato purée, diced tomatoes, and chicken stock cubes, and simmer for a few minutes.
  6. Add the diced carrots and stir well.
  7. Pour in rinsed basmati rice and 4 cups of water; mix well.
  8. Bring to a boil, then reduce heat to low, cover, and cook for 20-25 minutes until rice is done.
  9. Add raisins during the last 5 minutes of cooking.
  10. Fluff the rice and let it rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 75gProtein: 40gFat: 20g

Notes

This dish is versatile and can be adjusted with different proteins or vegetables according to personal preferences.

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