Ingredients
Equipment
Method
Cooking Instructions
- Preheat the oven to 375°F (190°C).
- Cut the Kielbasa sausage in a Hasselback style, making even cuts along the length without slicing all the way through.
- Mix mustard, honey, and paprika in a small bowl.
- Brush the mustard mixture over the Kielbasa, ensuring it gets into the cuts.
- Place the Kielbasa on a baking sheet and bake for 25 minutes.
- Once cooked, remove from the oven and sprinkle with fresh parsley if desired.
- Allow to cool slightly before serving.
Nutrition
Notes
Feel free to customize with other mustards or spices as per your taste. Perfect for parties or weeknight dinners.
