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Oatmeal Cream Pie Cheesecake

Delicious Oatmeal Cream Pie Cheesecake Recipe You Can’t Resist

This Oatmeal Cream Pie Cheesecake combines creamy cheesecake with the flavor of oatmeal cookies for an irresistible dessert.
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Prep Time 30 minutes
Chilling Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 8 oz Cool Whip or homemade whipped cream
  • 1 tsp vanilla extract preferably pure
  • 2 cups oatmeal cookies crushed
  • 1/2 cup butter melted

Equipment

  • Mixing bowl
  • cheesecake pan

Method
 

  1. In a mixing bowl, combine softened cream cheese and powdered sugar until smooth.
  2. Fold in Cool Whip and vanilla extract until well blended.
  3. In a separate bowl, mix crushed oatmeal cookies with melted butter.
  4. Press the oatmeal cookie mixture into the bottom of a cheesecake pan to form the crust.
  5. Pour the cream cheese mixture over the crust and spread evenly.
  6. Refrigerate for at least 6 hours or until set before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15g

Notes

Customize with chocolate chips, cinnamon, or homemade whipped cream for different flavor profiles.

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