Go Back
–+ servings
Oatmeal Cream Pie Cheesecake

Delicious Oatmeal Cream Pie Cheesecake Recipe You Must Try

This Oatmeal Cream Pie Cheesecake combines the delightful flavors of oatmeal cookies and creamy cheesecake for a stunning dessert experience.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chilling Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 8 oz Cool Whip
  • 1 tsp vanilla extract
  • 2 cups oatmeal cookies crushed
  • 1/2 cup melted butter

Equipment

  • cheesecake pan
  • Mixing bowl

Method
 

  1. In a mixing bowl, blend the softened cream cheese and powdered sugar until smooth.
  2. Fold in the Cool Whip and vanilla extract until well combined.
  3. In a separate bowl, mix the crushed oatmeal cookies with melted butter until evenly coated.
  4. Press the oatmeal cookie mixture into the bottom of a greased cheesecake pan.
  5. Pour the cream cheese mixture over the crust and spread evenly.
  6. Refrigerate for at least 6 hours or until set.
  7. Slice and serve chilled.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15g

Notes

Feel free to customize with flavors or toppings to suit your taste. Store leftovers in an airtight container in the fridge for up to five days.

Tried this recipe?

Let us know how it was!