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Peruvian Chicken with Aji Verde & Cilantro Rice Bliss

Delicious Peruvian Chicken with Aji Verde & Cilantro Rice Bliss

Indulge in our flavorful Peruvian Chicken with Aji Verde & Cilantro Rice Bliss, a dish that promises vibrant tastes and restaurant-quality results.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Peruvian
Calories: 600

Ingredients
  

Aji Verde Sauce
  • 1 cup fresh cilantro
  • 1-2 pieces jalapeño peppers adjust based on heat preference
  • 1/2 cup mayonnaise
  • 1/4 cup Cotija cheese or Parmesan cheese
  • 2 cloves garlic
  • 2 tbsp fresh lime juice
  • 1 tbsp olive oil
  • 1/2 tsp fine salt
  • 1/4 tsp black pepper
Chicken and Rice
  • 2 lb boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1 1/2 tsp ground cumin
  • 1 1/2 tsp paprika
  • 1 tsp garlic powder
  • 1 1/2 cups long-grain white rice
  • 2 1/2 cups water or low-sodium chicken broth
  • 1 tbsp butter or olive oil
  • 1/2 tsp fine salt
  • 1/2 cup fresh cilantro
  • 2 tbsp fresh lime juice

Equipment

  • Blender
  • Skillet
  • Pot
  • measuring cups
  • measuring spoons

Method
 

Preparation
  1. Prepare the Aji Verde by blending fresh cilantro, jalapeño peppers, mayonnaise, Cotija cheese (or Parmesan), garlic, lime juice, olive oil, fine salt, and black pepper until smooth.
  2. Season the chicken breasts with ground cumin, paprika, garlic powder, fine salt, and olive oil.
  3. Heat a skillet over medium-high heat and sear the seasoned chicken until cooked through, approximately 6-7 minutes per side.
  4. In a separate pot, combine long-grain white rice, water (or chicken broth), butter (or olive oil), fine salt, fresh cilantro, and lime juice. Bring to a boil and then simmer until the rice is cooked and liquid is absorbed, about 18-20 minutes.
  5. Serve the seared chicken with Aji Verde and cilantro rice on the side.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 40gFat: 30g

Notes

Feel free to customize the dish by adding more vegetables or swapping ingredients as per your taste preferences.

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