Ingredients
Equipment
Method
Preparation
- Prepare the Aji Verde by blending fresh cilantro, jalapeño peppers, mayonnaise, Cotija cheese (or Parmesan), garlic, lime juice, olive oil, fine salt, and black pepper until smooth.
- Season the chicken breasts with ground cumin, paprika, garlic powder, fine salt, and olive oil.
- Heat a skillet over medium-high heat and sear the seasoned chicken until cooked through, approximately 6-7 minutes per side.
- In a separate pot, combine long-grain white rice, water (or chicken broth), butter (or olive oil), fine salt, fresh cilantro, and lime juice. Bring to a boil and then simmer until the rice is cooked and liquid is absorbed, about 18-20 minutes.
- Serve the seared chicken with Aji Verde and cilantro rice on the side.
Nutrition
Notes
Feel free to customize the dish by adding more vegetables or swapping ingredients as per your taste preferences.
