Ingredients
Equipment
Method
- Preheat the oven according to the cake mix package instructions.
- In a bowl, combine the Red Velvet Cake Mix, melted butter, eggs, and milk. Mix until well combined.
- Roll out the dough on a lightly floured surface and spread cinnamon sugar evenly over it.
- Roll the dough tightly into a log and slice it into 12 equal rolls.
- Place the rolls in a greased baking dish and let them rise according to the package instructions.
- Bake in the preheated oven for 25 minutes or until cooked through.
- In a separate bowl, mix the softened cream cheese, powdered sugar, and vanilla extract to create the frosting.
- Once the rolls are baked, allow them to cool slightly before icing with the cream cheese frosting.
- Top with Valentine-themed sprinkles before serving.
Nutrition
Notes
To store, cover tightly with plastic wrap and refrigerate for up to three days. Reheat in the microwave for 15-20 seconds for best results.