Ingredients
Equipment
Method
Baking Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, tapioca flour, baking soda, and salt.
- In a separate bowl, mix tahini, maple syrup, rose water, and beet juice powder until well combined.
- Gradually add the wet mixture to the dry mixture, stirring until a dough forms.
- Scoop the dough onto a baking sheet lined with parchment paper.
- Sprinkle flaky sea salt and top with dried rose buds for decoration.
- Bake in the preheated oven for 7 minutes or until edges are lightly golden.
- Remove from the oven and let cool before serving.
Nutrition
Notes
Feel free to customize these cookies with your favorite nut butters or other flavors as desired.