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Delight in Vegan Black Forest Dessert Cups – No-Bake Bliss!

Delight in Vegan Black Forest Dessert Cups – No-Bake Chocolate Treats

Indulge guilt-free with these vegan black forest dessert cups, combining rich chocolate mousse and fresh cherries for a delightful no-bake experience.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 cups
Course: Dessert
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 large ripe avocado
  • 0.5 cup melted dairy-free chocolate
  • 0.5 cup dairy-free milk
  • 0.25 cup maple syrup
  • 2 tablespoons Dutch-process cocoa powder
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 2 cups fresh sweet cherries
  • 1 cup dairy-free whipped cream

Equipment

  • Blender
  • Serving Cups

Method
 

  1. In a blender, combine the ripe avocado, melted dairy-free chocolate, dairy-free milk, maple syrup, cocoa powder, vanilla extract, and salt. Blend until smooth and creamy.
  2. In serving cups, layer the chocolate mousse with fresh cherries and top with dairy-free whipped cream.
  3. Chill in the refrigerator for a short period if desired, then serve immediately.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15g

Notes

Feel free to customize the recipe by swapping cherries for other fruits or adding spices and nuts for extra flavor and texture.

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