Ingredients
Equipment
Method
Baking Process
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 10 minutes or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
- Once cooled, dip the tops of the cookies in melted chocolate and sprinkle with pastel sprinkles.
- Allow the chocolate to set before serving.
Nutrition
Notes
For added flavor, you can use milk or white chocolate instead of semisweet chocolate. Incorporating nuts or dried fruits can also enhance the taste of these cookies.