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–+ servings

Dill Pickle Bread

A unique and flavorful bread infused with the tangy taste of dill pickles, perfect for sandwiches or as a side.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: bread, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
Wet Ingredients
  • 1 cup buttermilk
  • 1 large egg
  • 1 cup dill pickles, chopped
  • 1 tablespoon dill weed fresh or dried
Optional Ingredients
  • 1 cup shredded cheddar cheese optional for added flavor

Method
 

Prepare the Oven and Pan
  1. Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or cooking spray.
  2. In a mixing bowl, combine the dry ingredients: flour, baking powder, baking soda, and salt.
Mix Wet Ingredients
  1. In another bowl, whisk together the buttermilk, egg, chopped dill pickles, and dill weed until well combined.
Combine Mixtures
  1. Pour the wet ingredients into the dry ingredients and mix until just combined. If using, fold in the shredded cheddar cheese.
Bake the Bread
  1. Pour the batter into the prepared loaf pan and smooth the top.
  2. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
  1. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  2. Slice and serve as desired, enjoy your dill pickle bread!

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 5gFat: 6gSaturated Fat: 3gFiber: 1gSugar: 1g

Notes

This bread is great for sandwiches or toasted with butter. Store leftovers in an airtight container for up to 3 days.

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