Ingredients
Equipment
Method
- In a skillet, cook the ground chicken with garlic powder, paprika, salt, and black pepper over medium heat until fully cooked.
- Warm the tortillas in a separate pan or microwave.
- Mix shredded cheese, chopped dill pickles, and pickle brine in a bowl.
- Add shredded cabbage and cottage cheese to the mixture and combine.
- Assemble tacos by placing the chicken mixture on the tortillas and topping with the cheese and pickle mixture.
Nutrition
Notes
Feel free to customize the recipe by substituting ground chicken for turkey or plant-based alternatives and adding your favorite spices or toppings.
