Prepare the peanut sauce by combining peanut butter, minced garlic, just boiled water, soy sauce, rice vinegar, granulated sugar, and chile crisp or oil. Adjust sauce consistency with water as needed.

Slice Persian cucumbers and sprinkle with salt to draw out moisture.

Cook frozen potsticker dumplings according to package instructions.

Heat vegetable oil in a pan, add cooked dumplings, and fry until golden brown.

Arrange cucumbers and dumplings on a plate, drizzle with peanut sauce, and garnish with cilantro and toasted sesame seeds or peanuts.