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–+ servings

Easy 20-Minute Fig Jam Pizza with Goat Cheese and Prosciutto

A quick and delicious pizza topped with sweet fig jam, creamy goat cheese, and savory prosciutto, perfect for a light meal or appetizer.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, main
Cuisine: Italian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Pizza Base
  • 1 pound store-bought pizza dough or homemade
Toppings
  • 1/2 cup fig jam preferably artisanal
  • 4 ounces goat cheese crumbled
  • 4 ounces prosciutto sliced
  • 1 tablespoon fresh rosemary chopped, optional
  • 1 tablespoon olive oil for drizzling

Method
 

Prepare the Oven and Dough
  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
Assemble the Pizza
  1. Transfer the rolled dough to a baking sheet lined with parchment paper.
  2. Spread the fig jam evenly over the dough, leaving a small border around the edges.
  3. Sprinkle the crumbled goat cheese over the fig jam.
  4. Add the prosciutto slices on top of the cheese.
  5. If using, sprinkle chopped rosemary over the top.
  6. Drizzle with olive oil.
Bake the Pizza
  1. Bake in the preheated oven for 10 minutes, or until the crust is golden and the cheese is slightly melted.
  2. Remove from the oven and let cool for a minute before slicing.
Serve
  1. Slice the pizza with a pizza cutter and serve warm.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 36gProtein: 10gFat: 15gSaturated Fat: 7gFiber: 2gSugar: 8g

Notes

Feel free to add other toppings like arugula or walnuts for extra flavor and texture.

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