Go Back
–+ servings

Easy Cajun Cream Sauce

A rich and flavorful Cajun cream sauce that pairs perfectly with pasta, chicken, or seafood.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: main, sauce
Cuisine: American, Cajun
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 tablespoons butter unsalted
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup chicken broth low sodium
  • 1 tablespoon Cajun seasoning adjust to taste
  • 1 teaspoon salt adjust to taste
  • 1/2 teaspoon black pepper freshly ground

Method
 

Prepare the Sauce
  1. In a saucepan over medium heat, melt the butter.
  2. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Pour in the heavy cream and chicken broth, stirring to combine.
  4. Add the Cajun seasoning, salt, and black pepper, and bring to a simmer.
  5. Reduce heat to low and let the sauce simmer for about 10 minutes, stirring occasionally until it thickens.
  6. Taste and adjust seasoning if necessary before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 3gProtein: 3gFat: 30gSaturated Fat: 18gSugar: 1g

Notes

This sauce can be served over pasta, grilled chicken, or shrimp for a delicious meal.

Tried this recipe?

Let us know how it was!