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–+ servings

Easy Chicken Pot Pie Casserole

A comforting and easy-to-make chicken pot pie casserole that combines tender chicken, vegetables, and a flaky biscuit topping.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Vegetables
  • 2 cups cooked chicken shredded or diced
  • 1 cup frozen mixed vegetables peas, carrots, corn
  • 1 can cream of chicken soup 10.5 oz
  • 1/2 cup milk or chicken broth
Biscuit Topping
  • 1 cup all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/4 cup butter cold and cubed
  • 1/2 cup milk

Method
 

Prepare the Filling
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, and milk. Stir until well combined.
Make the Biscuit Topping
  1. In another bowl, whisk together the flour, baking powder, and salt.
  2. Cut in the cold butter until the mixture resembles coarse crumbs.
  3. Stir in the milk until just combined.
Assemble and Bake
  1. Spread the chicken mixture evenly in a 9x13 inch baking dish.
  2. Drop spoonfuls of the biscuit topping over the chicken mixture.
  3. Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gFiber: 2gSugar: 3g

Notes

Feel free to customize the vegetables based on your preference. You can also use rotisserie chicken for quicker preparation.

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