Ingredients
Method
Marinate the Chicken
- In a mixing bowl, combine the chicken pieces with soy sauce, sesame oil, rice vinegar, ginger, garlic, and honey. Mix well to coat the chicken evenly.
- Cover and marinate in the refrigerator for at least 15 minutes, or up to 2 hours for more flavor.
Prepare the Honey Garlic Sauce
- In a small saucepan, combine soy sauce, honey, minced garlic, and water. Bring to a simmer over medium heat.
- If desired, mix cornstarch with a little water and add to the sauce to thicken. Stir until the sauce thickens, then remove from heat.
Assemble and Grill
- Preheat the grill to medium-high heat and grease the grates with vegetable oil.
- Thread the marinated chicken pieces onto the skewers.
- Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Serve
- Remove the skewers from the grill and brush with the honey garlic sauce.
- Serve warm with additional sauce on the side for dipping.
Nutrition
Notes
For added flavor, you can garnish with sesame seeds and chopped green onions before serving.
