Go Back
–+ servings

Easy Low Carb Chicken Casserole Recipe

A delicious and simple low carb chicken casserole that's perfect for a healthy dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Vegetables
  • 2 cups Cooked Chicken Shredded or diced
  • 1 cup Broccoli Chopped
  • 1 cup Cauliflower Chopped
  • 1 cup Bell Pepper Chopped
  • 1 cup Cheddar Cheese Shredded
Sauce
  • 1 cup Heavy Cream
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Method
 

Prepare the Oven and Casserole
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the cooked chicken, broccoli, cauliflower, bell pepper, and half of the cheddar cheese.
Make the Sauce
  1. In another bowl, whisk together the heavy cream, garlic powder, onion powder, salt, and black pepper.
Combine and Bake
  1. Pour the sauce over the chicken and vegetable mixture and stir to combine.
  2. Transfer the mixture to a casserole dish and top with the remaining cheddar cheese.
  3. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
Serve
  1. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 22gSaturated Fat: 10gFiber: 3gSugar: 2g

Notes

Feel free to customize the vegetables based on your preference. This dish can be stored in the refrigerator for up to 3 days.

Tried this recipe?

Let us know how it was!