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–+ servings

Easy Ravioli Sauce

A quick and delicious sauce perfect for drizzling over your favorite ravioli.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: main, sauce
Cuisine: Italian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Tomato Base
  • 2 cups canned crushed tomatoes preferably San Marzano
  • 1 tablespoon olive oil extra virgin
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon sugar to balance acidity
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground
Fresh Ingredients
  • 1/4 cup fresh parsley chopped
  • 1/4 cup Parmesan cheese grated, for serving

Method
 

Prepare the Sauce
  1. In a saucepan, heat the olive oil over medium heat.
  2. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Stir in the crushed tomatoes, oregano, basil, sugar, salt, and black pepper.
  4. Bring the mixture to a simmer and cook for 10-15 minutes, stirring occasionally.
  5. Remove from heat and stir in the chopped parsley.
Serve
  1. Serve the sauce over cooked ravioli and sprinkle with grated Parmesan cheese.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gFiber: 2gSugar: 4g

Notes

This sauce can be made ahead of time and stored in the refrigerator for up to 3 days.

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