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Easy Turkey & Stuffing Roll Ups with Creamy Gravy

Delicious turkey and stuffing rolled up and served with a creamy gravy, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Turkey Roll Ups
  • 1 pound ground turkey
  • 1 cup prepared stuffing mix
  • 1 large egg beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
Creamy Gravy
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon soy sauce
  • 1 teaspoon black pepper

Method
 

Prepare the Turkey Roll Ups
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine ground turkey, prepared stuffing mix, beaten egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  3. On a clean surface, form the turkey mixture into rectangular shapes about 1/2 inch thick.
  4. Roll the turkey mixture tightly and place seam-side down in a greased baking dish.
Bake the Roll Ups
  1. Bake in the preheated oven for 25-30 minutes or until the turkey is cooked through and the internal temperature reaches 165°F (74°C).
Make the Creamy Gravy
  1. In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes until golden.
  2. Gradually whisk in chicken broth and bring to a simmer. Cook until thickened, about 5 minutes.
  3. Stir in heavy cream, soy sauce, and black pepper. Cook for an additional 2-3 minutes until heated through.
Serve
  1. Slice the turkey roll ups and serve with creamy gravy drizzled on top.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gFiber: 2gSugar: 1g

Notes

You can add herbs like thyme or sage to the turkey mixture for extra flavor.

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