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–+ servings

English Muffin Breakfast Pizzas

A quick and delicious breakfast option featuring toasted English muffins topped with eggs, cheese, and your favorite breakfast toppings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Base
  • 4 pieces English muffins Split in half
Toppings
  • 4 large eggs Beaten
  • 1 cup shredded cheese Cheddar or mozzarella
  • 1 cup cooked sausage Crumbled
  • 1 cup sliced bell peppers Any color
  • 1 cup sliced mushrooms Optional
  • 1 teaspoon salt To taste
  • 1 teaspoon black pepper To taste
  • 1 tablespoon olive oil For greasing

Method
 

Prepare the Muffins
  1. Preheat the oven to 375°F (190°C).
  2. Split the English muffins in half and place them cut side up on a baking sheet.
Prepare the Egg Mixture
  1. In a mixing bowl, whisk together the beaten eggs, salt, and black pepper.
Assemble the Pizzas
  1. Pour the egg mixture evenly over each muffin half.
  2. Top with shredded cheese, crumbled sausage, bell peppers, and mushrooms if using.
Bake
  1. Drizzle the tops with olive oil and bake in the preheated oven for 12-15 minutes, or until the eggs are set and the cheese is melted.
Serve
  1. Remove from the oven, let cool slightly, and serve warm.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 18gFat: 15gSaturated Fat: 7gFiber: 2gSugar: 2g

Notes

Feel free to customize the toppings with your favorite breakfast ingredients such as bacon, spinach, or tomatoes.

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