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–+ servings

Epic Roasted Garlic Pizza

A deliciously flavorful pizza topped with roasted garlic, mozzarella, and fresh herbs.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Pizza Dough
  • 1 lb pizza dough store-bought or homemade
Roasted Garlic
  • 1 head garlic roasted
Cheese
  • 2 cups mozzarella cheese shredded
  • 1/2 cup parmesan cheese grated
Toppings
  • 1 cup fresh spinach washed and chopped
  • 1 tbsp olive oil for drizzling
  • 1 tsp dried oregano
  • 1 tsp salt to taste
  • 1/2 tsp black pepper to taste

Method
 

Prepare Roasted Garlic
  1. Preheat the oven to 400°F (200°C). Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.
Prepare Pizza Dough
  1. Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.
Assemble Pizza
  1. Squeeze the roasted garlic cloves out of their skins and spread them evenly over the dough. Sprinkle mozzarella and parmesan cheese on top.
Add Toppings
  1. Add fresh spinach, drizzle with olive oil, and sprinkle with oregano, salt, and pepper.
Bake Pizza
  1. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
Serve
  1. Remove from the oven, let cool for a few minutes, slice, and serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 7gFiber: 2gSugar: 2g

Notes

Feel free to customize toppings according to your preference.

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