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–+ servings
Five Spice Cranberry Dutch Baby: Your Cozy Winter Breakfast Delight

Five Spice Cranberry Dutch Baby

This Five Spice Cranberry Dutch Baby is your cozy winter breakfast delight, blending tart cranberries with warm spices for a delightful treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 tablespoons Unsalted Butter
  • 3 large Eggs
  • 1 cup Whole Milk
  • 1 cup All-Purpose Flour
  • 2 tablespoons Sugar
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt
  • 1 cup Cranberries
  • 1 teaspoon Chinese Five Spice

Equipment

  • Oven-safe skillet

Method
 

Cooking Steps
  1. Preheat the oven and melt the unsalted butter in a suitable oven-safe skillet.
  2. In a bowl, whisk together the eggs, whole milk, all-purpose flour, sugar, vanilla extract, and salt until smooth.
  3. Gently fold in the cranberries and Chinese five spice.
  4. Pour the batter into the skillet with melted butter.
  5. Bake in the preheated oven for approximately 20 minutes or until puffed and golden brown.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12g

Notes

Feel free to customize your Dutch baby with different fruits or add a splash of orange zest for a citrus twist.

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