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Five Spice Cranberry Dutch Baby: Your Cozy Winter Breakfast Delight

Five Spice Cranberry Dutch Baby

Five Spice Cranberry Dutch Baby: Your Cozy Winter Breakfast Delight is a fluffy, oven-baked pancake with a delightful tartness and warming spice.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tablespoons Unsalted Butter
  • 3 large Eggs
  • 1 cup Whole Milk
  • 1 cup All-Purpose Flour
  • 2 tablespoons Sugar
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt
  • 1 cup Cranberries
  • 1 teaspoon Chinese Five Spice

Equipment

  • Oven-safe skillet

Method
 

  1. Preheat the oven to 425°F (220°C) and place an oven-safe skillet in the oven to heat.
  2. In a mixing bowl, whisk together the eggs, milk, flour, sugar, vanilla extract, and salt until smooth.
  3. Carefully remove the hot skillet from the oven and add the butter, swirling to coat the bottom.
  4. Pour the batter into the skillet and scatter the cranberries and Chinese five spice over the top.
  5. Bake for 20 minutes or until the Dutch baby is puffed and golden.
  6. Remove from the oven and serve immediately.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12g

Notes

Feel free to swap cranberries for other fruits like blueberries or apples for a different flavor profile.

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