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–+ servings
Five Spice Cranberry Dutch Baby: Your Cozy Winter Breakfast Delight

Five Spice Cranberry Dutch Baby

Five Spice Cranberry Dutch Baby is a fluffy baked pancake with cranberries and warming spices, perfect for winter breakfasts.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons Unsalted Butter
  • 3 large Eggs
  • 1 cup Whole Milk
  • 1 cup All-Purpose Flour
  • 2 tablespoons Sugar
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt
  • 1 cup Cranberries
  • 1 teaspoon Chinese Five Spice

Equipment

  • Oven-safe skillet

Method
 

Cooking Instructions
  1. Preheat the oven to 425°F (220°C).
  2. In a large oven-safe skillet, melt the butter over medium heat.
  3. In a mixing bowl, whisk together the eggs, milk, flour, sugar, vanilla extract, and salt until smooth.
  4. Pour the batter into the skillet over the melted butter.
  5. Sprinkle cranberries and Chinese five spice on top.
  6. Bake for 20 minutes or until puffed and golden brown.
  7. Slice and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

This dish is incredibly versatile; feel free to use different fruits or spices for customization.

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