Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine powdered monk fruit, cocoa powder, and salt.
- Add egg whites to the dry ingredients and mix until well combined.
- Drop spoonfuls of the cookie batter onto the prepared baking sheet.
- Bake in the preheated oven for 10 minutes or until crinkled on top.
- Allow to cool for a few minutes before transferring to a wire rack.
Nutrition
Notes
These cookies are perfect for gluten-free diets and can be customized with nuts or different sweeteners as desired.
