Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine powdered monk fruit, cocoa powder, and salt.
- Add egg whites to the dry ingredients and mix until well combined.
- Spoon the dough onto a baking sheet lined with parchment paper.
- Bake for 10 minutes or until cookies are set.
Nutrition
Notes
For added flavor, consider mixing in chocolate chips or a pinch of espresso powder. Store cookies in an airtight container for up to five days.
