Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the powdered monk fruit, cocoa powder, and salt.
- Add the egg whites to the dry mixture and stir until combined.
- Scoop the dough onto a baking sheet lined with parchment paper.
- Bake for 10 minutes or until the edges are firm but the centers are still soft.
- Allow to cool before serving.
Nutrition
Notes
Consider adding vanilla extract or espresso powder for extra flavor. You can also mix in sugar-free chocolate chips for an even more indulgent treat.