Ingredients
Equipment
Method
- In a large bowl, combine the hearts of palm, oranges, cucumber, radishes, shallot, and arugula.
- In a separate bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Gently fold in the sliced avocado and sprinkle with Parmesan cheese before serving.
Nutrition
Notes
This salad works well as a meal prep option for lunches throughout the week and can be customized to suit your taste preferences.
