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Fresh Spring Roll Bowls with Irresistible Peanut Sauce

Fresh Spring Roll Bowls with Irresistible Peanut Sauce

This Fresh Spring Roll Bowls with Irresistible Peanut Sauce delivers a delightful mix of flavors and textures in a colorful presentation.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Salad
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Seafood
  • 1 pound Shrimp
Noodles
  • 8 ounces Rice Noodles
Vegetables
  • 2 cups Vegetables mixed
Peanut Sauce Ingredients
  • 1/2 cup Peanut Butter
  • 2 tablespoons Lime Juice
  • 2 tablespoons Honey
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Sriracha
  • 1 teaspoon Fish Sauce
  • 1 tablespoon Fresh Ginger grated
  • 2 cloves Garlic minced
Garnishes
  • 1/4 cup Cilantro chopped
  • 2 pieces Lime Wedges for serving

Equipment

  • Mixing bowl
  • Pot
  • Pan
  • whisk

Method
 

Cooking Process
  1. Cook the rice noodles according to package instructions; drain and set aside.
  2. In a bowl, whisk together peanut butter, lime juice, honey, soy sauce, Sriracha, fish sauce, ginger, and garlic to make the sauce.
  3. In serving bowls, combine cooked rice noodles, shrimp, and vegetables.
  4. Drizzle with peanut sauce and garnish with cilantro and lime wedges.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 6gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 8mg

Notes

Feel free to customize by swapping shrimp for chicken or tofu and using different vegetables.

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