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–+ servings

Garlic Butter Sausage Bites with Creamy Parmesan Pasta

A delicious combination of savory sausage bites sautéed in garlic butter, served over creamy Parmesan pasta for a comforting meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

Sausage Bites
  • 1 lb Italian sausage sliced into bite-sized pieces
  • 4 cloves garlic minced
  • 4 tbsp butter unsalted
  • 1 tbsp olive oil
Creamy Parmesan Pasta
  • 8 oz fettuccine or pasta of choice
  • 1 cup heavy cream
  • 1 cup Parmesan cheese grated
  • 1 tsp salt to taste
  • 1/2 tsp black pepper to taste
  • 1/4 cup fresh parsley chopped for garnish

Method
 

Cook the Pasta
  1. Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
  2. In the same pot, reduce heat to low and add heavy cream, Parmesan cheese, salt, and black pepper. Stir until the cheese is melted and the sauce is creamy.
Prepare the Sausage Bites
  1. In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat.
  2. Add the sliced sausage and cook until browned and cooked through, about 8-10 minutes.
  3. Add minced garlic and remaining butter to the skillet, stirring until fragrant, about 1-2 minutes.
Combine and Serve
  1. Add the cooked pasta to the skillet with the sausage and garlic butter. Toss to combine, ensuring the pasta is well coated.
  2. Serve immediately, garnished with chopped parsley.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 45gProtein: 30gFat: 40gSaturated Fat: 20gFiber: 2gSugar: 2g

Notes

Feel free to add vegetables like spinach or cherry tomatoes for extra flavor and nutrition.

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